Percentage All Competence Aptitude
Question 81
A vessel has 60 litres of solution of acid and water having 80% acid. How much water be added to make it a solution in which acid forms 60% ?
Let's denote the amount of water to be added as \(x\) (in liters).
Initially, in the 60 liters of solution, there are 80% acid and 20% water. The amount of acid is \(0.80 \times 60 = 48\) liters.
After adding \(x\) liters of water, the total volume becomes \(60 + x\) liters.
Now, you want the new concentration of acid to be 60%, so the equation for the new concentration is:
\[ \dfrac{48}{60 + x} = 0.60 \]
Now, solve for \(x\):
\[ 48 = 0.60(60 + x) \]
\[ 48 = 36 + 0.60x \]
\[ 0.60x = 12 \]
\[ x = 20 \]
Therefore, \( \boxed{20 \, \text{liters}} \) of water must be added to make the solution in which the acid forms 60%.
Not clear enough?
Question 82
A sugar solution of 3 litre contain 60% sugar. One litter of water is added to this solution. Then the percentage of sugar in the new solution is ?
Initially, in the 3 liters of sugar solution, there are 60% sugar. The amount of sugar is \(0.60 \times 3 = 1.8\) liters.
After adding 1 liter of water, the total volume becomes \(3 + 1 = 4\) liters.
Now, you want to find the percentage of sugar in the new solution:
\[\dfrac{1.8}{4} \times 100\%\]
Simplify the expression:
\[0.45 \times 100\%\]
\[45\%\]
Therefore, the percentage of sugar in the new solution is \( \boxed{45\%} \).
Not clear enough?
Question 83
200 litres of a mixture contains 15% water and the rest is milk. The amount of milk that must be added so that the resulting mixture contains 87.5% milk is ?
Let's denote the amount of milk to be added as \(x\) (in liters).
Initially, in the 200 liters of mixture, there is 15% water and 85% milk. The amount of milk is \(0.85 \times 200 = 170\) liters.
After adding \(x\) liters of milk, the total volume becomes \(200 + x\) liters.
You want the new concentration of milk to be 87.5%, so the equation for the new concentration is:
\[ \dfrac{170 + x}{200 + x} = 0.875 \]
Now, solve for \(x\):
\[ 170 + x = 0.875(200 + x) \]
\[ 170 + x = 175 + 0.875x \]
\[ 0.125x = 5 \]
\[ x = 40 \]
Therefore, \( \boxed{40 \, \text{liters}} \) of milk must be added to the mixture to make the resulting mixture contain 87.5% milk.
Not clear enough?
Question 84
How much water must be added to 100 ml of 80 per cent solution of boric acid to reduce it to a 50 percent solution ?
Let \(x\) be the amount of water to be added (in milliliters).
Initially, in 100 ml of an 80% solution, the amount of boric acid is \(0.80 \times 100 = 80\) ml.
After adding \(x\) ml of water, the total volume becomes \(100 + x\) ml.
Now, you want the new concentration of boric acid to be 50%, so the equation for the new concentration is:
\[\dfrac{80}{100 + x} = 0.50\]
Now, solve for \(x\):
\[80 = 0.50(100 + x)\]
\[80 = 50 + 0.50x\]
\[0.50x = 30\]
\[x = 60\]
Therefore, \( \boxed{60 \, \text{ml}} \) of water must be added to the 100 ml of an 80% solution of boric acid to reduce it to a 50% solution.
Not clear enough?
Question 85
75 gm of sugar solution has 30% sugar in it. Then the quantity of sugar that should be added to the solution to make the quantity of the sugar 70% in the solution, is ?
Let's denote the quantity of sugar to be added as \(x\) (in grams).
Initially, in 75 grams of the solution, there is 30% sugar. The amount of sugar is \(0.30 \times 75 = 22.5\) grams.
After adding \(x\) grams of sugar, the total quantity of sugar becomes \(22.5 + x\).
The total quantity of the solution is \(75 + x\) grams.
Now, you want the new concentration of sugar to be 70%, so the equation for the new concentration is:
\[\dfrac{22.5 + x}{75 + x} = 0.70\]
Now, solve for \(x\):
\[22.5 + x = 0.70(75 + x)\]
\[22.5 + x = 52.5 + 0.70x\]
\[0.30x = 30\]
\[x = 100\]
Therefore, \( \boxed{100 \, \text{gm}} \) of sugar should be added to the solution to make the quantity of sugar 70%.
Not clear enough?
Question 86
A sample of 50 litres of glycerine is found to be adulterated to the extent of 20%. How much pure glycerine should be added to it so as to bring down the percentage of impurity to 5% ?
Let's denote the amount of pure glycerine to be added as \(x\) (in liters).
Initially, in 50 liters of glycerine, there is 20% impurity. The amount of pure glycerine is \(0.80 \times 50 = 40\) liters.
After adding \(x\) liters of pure glycerine, the total quantity of pure glycerine becomes \(40 + x\).
The total quantity of the mixture is \(50 + x\) liters.
You want the new percentage of impurity to be 5%, so the equation for the new concentration is:
\[\dfrac{10}{50 + x} = 0.05\]
Now, solve for \(x\):
\[10 = 0.05(50 + x)\]
\[10 = 2.5 + 0.05x\]
\[0.05x = 7.5\]
\[x = 150\]
Therefore, \( \boxed{150 \, \text{liters}} \) of pure glycerine should be added to bring down the percentage of impurity to 5%.
Not clear enough?
Question 87
Price of a commodity has increased by 60%. By what percent must a consumer reduce the consumption of the commodity so as not to increase the expenditurePrice of a commodity has increased by 60%. By what percent must a consumer reduce the consumption of the commodity so as not to increase the expenditure ?
Let's assume the original price of the commodity is $100 (or any other currency for consistency). After a 60% increase, the new price becomes $160.
Let \(Q\) be the original quantity of the commodity purchased, and \(P\) be the original price per unit.
The original expenditure (\(E_{\text{original}}\)) is given by the product of the original quantity and the original price per unit:
\[E_{\text{original}} = Q \times P\]
The new expenditure (\(E_{\text{new}}\)) is given by the product of the reduced quantity (let's call it \(Q_{\text{new}}\)) and the increased price per unit:
\[E_{\text{new}} = Q_{\text{new}} \times 160\]
To avoid an increase in expenditure, \(E_{\text{new}}\) should be equal to \(E_{\text{original}}\):
\[Q_{\text{new}} \times 160 = Q \times P\]
Now, let's find the reduced quantity (\(Q_{\text{new}}\)):
\[Q_{\text{new}} = \dfrac{Q \times P}{160}\]
The percentage reduction in consumption is given by:
\[\text{Percentage reduction} = \dfrac{Q - Q_{\text{new}}}{Q} \times 100\%\]
Substitute the expression for \(Q_{\text{new}}\):
\[\text{Percentage reduction} = \dfrac{Q - \dfrac{Q \times P}{160}}{Q} \times 100\%\]
Now, factor out \(Q\) and simplify:
\[\text{Percentage reduction} = \dfrac{Q \times (160 - P)}{Q \times 160} \times 100\%\]
\[ \text{Percentage reduction} = \dfrac{160 - P}{160} \times 100\%\]
\[ \text{Percentage reduction} = \dfrac{160 - 100}{160} \times 100\%\]
\[ \text{Percentage reduction} = \dfrac{60}{160} \times 100\%\]
\[ \text{Percentage reduction} = 37.5\%\]
Therefore, the consumer must reduce the consumption of the commodity by \( \boxed{37.5\%} \) to avoid an increase in expenditure.
Not clear enough?
Question 88
If the price of a commodity is decreased by 20% and its consumption is increased by 20%, what will be the increase or decrease in the expenditure on the commodity ?
Let's assume the original price of the commodity is $100 (or any other currency for consistency), and the original quantity consumed is 1 unit.
1. Original expenditure (\(E_{\text{original}}\)) is given by the product of the original quantity and the original price per unit:
\[E_{\text{original}} = 1 \times 100 = 100\]
2. After a 20% decrease in price, the new price becomes 80% of the original price (\(0.80 \times 100 = 80\)).
3. After a 20% increase in consumption, the new quantity consumed becomes 120% of the original quantity (\(1.20 \times 1 = 1.2\)).
4. New expenditure (\(E_{\text{new}}\)) is given by the product of the new quantity and the new price per unit:
\[E_{\text{new}} = 1.2 \times 80 = 96\]
Now, let's calculate the percentage change in expenditure:
\[\text{Percentage change} = \dfrac{E_{\text{new}} - E_{\text{original}}}{E_{\text{original}}} \times 100\%\]
\[\text{Percentage change} = \dfrac{96 - 100}{100} \times 100\%\]
\[\text{Percentage change} = \dfrac{-4}{100} \times 100\%\]
\[\text{Percentage change} = -4\%\]
Therefore, there is a \( \boxed{4\% \text{ decrease}} \) in expenditure on the commodity.
Not clear enough?
Question 89
The price of a commodity rises from 6 per kg to 7.50 per kg. If the expenditure cannot increase, the percentage of reduction in consumption is ?
Let's assume the original quantity purchased is 1 kg, and the original price per kg is $6 (or any other currency for consistency).
1. Original expenditure (\(E_{\text{original}}\)) is given by the product of the original quantity and the original price per kg:
\[E_{\text{original}} = 1 \times 6 = 6\]
2. After the price rises to $7.50 per kg, the new price is $7.50.
3. Let \(x\) be the new quantity that can be purchased with the same expenditure.
The new expenditure (\(E_{\text{new}}\)) is given by the product of the new quantity and the new price per kg:
\[E_{\text{new}} = x \times 7.50\]
Since the expenditure cannot increase, \(E_{\text{new}}\) should be equal to \(E_{\text{original}}\):
\[x \times 7.50 = 6\]
Solve for \(x\):
\[x = \dfrac{6}{7.50} = \dfrac{4}{5}\]
Now, let's find the percentage reduction in consumption:
\[\text{Percentage reduction} = \dfrac{1 - \dfrac{4}{5}}{1} \times 100\%\]
\[\text{Percentage reduction} = \dfrac{1}{5} \times 100\%\]
\[\text{Percentage reduction} = 20\%\]
Therefore, the percentage reduction in consumption is \( \boxed{20\%} \).
Not clear enough?
Question 90
An examinee has to secure 40% marks to pass an examination. He secures 180 marks and fails by an equal number of marks. The total number of marks in the examination is ?
Let \( T \) be the total number of marks in the examination.
The examinee has to secure 40% marks to pass, which is \( 0.40 \times T \) marks.
According to the given information, the examinee secures 180 marks and fails by an equal number of marks. So, the passing marks would be \( 180 + 180 \).
The passing marks are equal to 40% of the total marks:
\[ 180 + 180 = 0.40 \times T \]
Solve for \( T \):
\[ 360 = 0.40 \times T \]
\[ T = \dfrac{360}{0.40} \]
\[ T = 900 \]
Therefore, the total number of marks in the examination is \( \boxed{900} \).
Not clear enough?
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