Agricultural Science 2015 Jamb Examination
Agricultural Science 2015 Jamb Examination
Question 1
The data for feed consumption and weighing gain of four farm animals labelled P, Q, R and S are shown below.
P - 50kg feed consumed and 20kg weight gained
Q - 90kg feed consumed and 30kg weight gained
R - 100kg feed consumed and 25kg weight gained
S - 150kg feed consumed and 30kg weight gained.
Which of the following is the most efficient feed converter?
P - 50kg feed consumed and 20kg weight gained
Q - 90kg feed consumed and 30kg weight gained
R - 100kg feed consumed and 25kg weight gained
S - 150kg feed consumed and 30kg weight gained.
Which of the following is the most efficient feed converter?
Feed conversion efficiency is measured using the feed conversion ratio (FCR). The lower the FCR, the more efficient the animal is.
For P: \[ FCR = \dfrac{50}{20} = 2.5 \] For Q: \[ FCR = \dfrac{90}{30} = 3.0 \] For R:Â \[ FCR = \dfrac{100}{25} = 4.0 \]Â For S: \[ FCR = \dfrac{150}{30} = 5.0 \]Â P has the lowest FCR value of 2.5, meaning it requires the least feed to produce 1 kg of weight gain. Therefore, P is the most efficient feed converter.
For P: \[ FCR = \dfrac{50}{20} = 2.5 \] For Q: \[ FCR = \dfrac{90}{30} = 3.0 \] For R:Â \[ FCR = \dfrac{100}{25} = 4.0 \]Â For S: \[ FCR = \dfrac{150}{30} = 5.0 \]Â P has the lowest FCR value of 2.5, meaning it requires the least feed to produce 1 kg of weight gain. Therefore, P is the most efficient feed converter.
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Question 2
The weight of a sheep increased from 25kg to 45kg in two months. If the total consumption during the period was 60kg, determine the feed conversion ratio.
The feed conversion ratio (FCR) is given by:\[ FCR = \dfrac{\text{Feed Consumed}}{\text{Weight Gained}} \]
Weight gained = \( 45 - 25 = 20 \; kg \)
Substitute values:\[ FCR = \dfrac{60}{20} = 3 \]
This shows that 3 kg of feed is required for each 1 kg of weight gained, hence the ratio is 3:1.
Weight gained = \( 45 - 25 = 20 \; kg \)
Substitute values:\[ FCR = \dfrac{60}{20} = 3 \]
This shows that 3 kg of feed is required for each 1 kg of weight gained, hence the ratio is 3:1.
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Question 3
Which of the following diseases commonly occur during brooding?
I. yolk sac infection
II. coccidiosis
III. fowlpox
IV. pullorum
I. yolk sac infection
II. coccidiosis
III. fowlpox
IV. pullorum
Brooding is the stage immediately after chicks hatch, and during this period, they are vulnerable to certain diseases. Yolk sac infection and pullorum are common bacterial infections of chicks. Coccidiosis also occurs early due to poor litter management. Fowlpox, however, is more common at later stages and not typically during brooding. Therefore, yolk sac infection, coccidiosis, and pullorum are the common brooding diseases.
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Question 4
Piglet anaemia can be controlled by using
Piglets are born with low iron reserves and sow’s milk does not supply sufficient iron. If left uncorrected, they develop anaemia. To prevent this, iron supplements are given either orally or through intramuscular injections. Sulphur drugs, anthelmintics, and antibiotics do not prevent anaemia in piglets.
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Question 5
Sexual maturity in farm animals is not influenced by their
Factors such as breed (genetic makeup), sex (male or female differences), and nutrition (adequate feeding) significantly influence the onset of sexual maturity. Weaning age, however, relates to management practices and does not directly affect the physiological timing of sexual maturity in animals.
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Question 6
A sow that is not producing milk after farrowing should be given
Oxytocin is a hormone that stimulates milk letdown by causing contraction of the muscles around the mammary alveoli. This helps the sow release milk after farrowing. Antibiotics treat bacterial infections, anthelmintics control worms, and sulphaquinoxaline treats coccidiosis but none of these induce milk production.
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Question 7
In preparing for parturition of a sow, warmth should be provided to
Newborn piglets have very little body fat and cannot regulate their body temperature effectively. Without an external heat source, they can easily die from cold stress. Providing warmth prevents chilling, ensuring survival and giving them the chance to suckle and thrive.
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Question 8
The device which would help to stabilize heat in an incubator is the
A thermostat controls the temperature automatically by switching the heater on or off to maintain a steady range. A thermometer only measures temperature, a hygrometer measures humidity, and a barometer measures air pressure. Therefore, only a thermostat stabilizes heat in an incubator.
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Question 9
In animal production, newly-born rabbits are called
Newly-born rabbits are commonly called kits or bunnies. Kids refer to young goats, poults are young turkeys, and lambs are young sheep. Therefore, the correct name for baby rabbits is bunnies.
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Question 10
If the recommended spacing for a tree crop is 2.5m by 4.0m, determine the number of seedlings required to plant a 2 hectare farmland.
Area occupied by one tree:\[ 2.5 \times 4.0 = 10 \; m^2 \]
Total area of farmland:\[ 2 \; hectares = 2 \times 10,000 = 20,000 \; m^2 \]
Number of seedlings required:\[ \dfrac{20,000}{10} = 2,000 \] Therefore, 2,000 seedlings are needed to plant the farmland.
Number of seedlings required:\[ \dfrac{20,000}{10} = 2,000 \] Therefore, 2,000 seedlings are needed to plant the farmland.
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