Agricultural Science 2013 Jamb Examination

Agricultural Science 2013 Jamb Examination
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2. Career
4. Job
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Question 21

A serious pest of sweet potato whose larvae destroy the foliage is
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Leaf miners are larvae that burrow into leaves of sweet potato, causing destruction to foliage and reducing photosynthetic capacity.
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Question 22

The fertility of soils under forest is sustained mainly by
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Nutrient recycling from decaying organic matter, such as leaves and plant residues, is the main factor sustaining soil fertility in forests.
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Question 23

The Mendelian law of segregation states that the characteristics which is hidden in an F1, reappears in F2 generation in a ratio
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According to Mendel's law of segregation, a hidden (recessive) trait in F1 generation appears in F2 in a ratio of 3:1 for dominant to recessive traits.
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Question 24

The breed of sheep that can be found throughout Nigeria is
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Yankasa is a widely distributed breed of sheep throughout Nigeria, known for its adaptability and productivity.
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Question 25

A female cattle which has not had a calf or developed into the mature form of a cow is referred to as
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A heifer is a young female cow that has not yet borne a calf.
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Question 26

Which of the following farm animals is considered as monogastric?
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Monogastric animals have a single-chambered stomach. Pigs are monogastric, whereas goats, cows, and sheep are ruminants with multi-chambered stomachs.
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Question 27

The process of mating in poultry is referred to as
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Treading is the correct term for mating in poultry, where the male transfers sperm to the female.
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Question 28

In farm animals, a sign of heat includes
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One observable sign of heat (estrus) in female farm animals is secretions from the vulva, indicating readiness to mate.
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Question 29

The anti-sterility vitamin in livestock nutrition is
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Vitamin E is essential in livestock nutrition to prevent sterility and support reproductive health.
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Question 30

The relative humidity in an incubator is usually set at
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For proper incubation, the relative humidity is typically maintained at 40% - 60% to ensure egg viability and reduce dehydration.
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Agricultural-science 2013 Jamb Examination
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