Management Sciences Test 1 Nddc Scholarship

Management Sciences Test 1 Nddc Scholarship
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Question 11

When the strength provides superior and unique customer value and is difficult to imitate then the distinctive competence creates a sustainable____________.

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A. Competitive Advantage  

When a firm's strength delivers superior and unique value that is hard for competitors to imitate, it leads to a sustainable competitive advantage.

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Question 12

Which of the following organization is rigidly controlled and efficient?

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B. Mechanistic

A mechanistic organization is rigidly controlled, highly structured, and emphasizes efficiency, rules, and formal procedures.

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Question 13

In a juice making company sales manager has the set the goal of increasing the sales by 10% in summer season. At the end of summer Manager will check either goal has archived or not. This function is known as

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D. Controlling

Controlling involves monitoring performance, comparing it with set goals, and taking corrective actions if necessary. Here, checking whether sales increased by 10% is part of the controlling function.

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Question 14

Which of the following functions is not a core function of an organization

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A. The accounting and finance function

Accounting and finance is considered a support function, not a core function. Core functions directly relate to creating and delivering the organization's products or services, such as marketing, operations, and product/service development.

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Question 15

Most operation produce a mixture of both products and services which of the following business is closest to producing ‘pure’ services ?

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B. Counselor/therapist

A counselor or therapist provides a service that is intangible, perishable, and involves direct interaction with the client, making it closest to a “pure” service.

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Question 16

Operations can be classified according to their volume and variety of production as well as the degree of variation & visibility . Which of the following operations would be classified as high volume , low variety ?

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D. A fast food restaurant

Fast food restaurants operate with high volume (many customers) and low variety (standardized menu), fitting the high-volume, low-variety classification.

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Question 17

Which of the following activities is not a direct responsibility of operations management?

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C. Determining the exact mix of products and services that customers will want

This is primarily the responsibility of marketing. Operations management focuses on strategy, planning, controlling, and designing processes and products/services, not predicting customer preferences.

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Question 18

Operations can be classified according to the degree of variations in demand and visibility of the operations as well as their volume and variety of production which of the following operations would be classified as high variation & high visibility ?

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B. A family doctor

A family doctor experiences high variation in patient needs and cases, and high visibility because services are delivered directly to the client, making their work highly observable.

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Question 19

Which of the following would not be normally be considered a general characteristics of a service?

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C. Production and consumption can always be spatially separated

This is not a general characteristic of services. In many services, production and consumption occur simultaneously and cannot always be separated spatially.

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Question 20

Which of the following would not be normally considered as a key feature of operations management?

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D. Operations is the part of an organization which creates wealth through the management of the transformation process

This is not normally considered a key feature of operations management. While operations contribute to value creation, defining it solely as the part that creates wealth through transformation is too narrow and not a standard feature of operations management.

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Management-sciences test-1 Nddc Scholarship
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